翻译下吧，可以电脑翻译后修正下，但是要语句要通顺啊，悬赏很高，谢谢了啊

给你看看..还有双语对照的..以上介绍使用温度记录程序进行工艺控制,在原位,但是在运输和仓储,可能会有问题,回顾性分析数据恢复的信息和手动的考试,为“进步报告”。然而,这些可以被解决创新技术使实时报告。在澳大利亚,smart-trace提供了一个很好的例子,一个电子系统,详细介绍了由mcmeekin孙俐。(2006b)和mcmeekin(2007)。cryolog截面的温度集成商(4.2),从而在概述增长速度响应的乳酸菌进行温度波动的重要元素,同时也包含的实时报告,在这种情况下在零售和消费品的水平。traceo®的胶粘标签零售产品是一种应用于条码是可读的具体use-by-date之前的产品是到达并改变颜色,成为不透明,防止扫描的条码,当产品已达到了它,或者因为use-by-date产品经历了一系列的冷链中断。(eo)®带走产品在设计上工作的外卖食品冷库的单个单位用色彩转换从绿到红色显示的货架期的结束。从决定删除股票将被显示,而一个由零售人员决定不购买或以后不消费产品,将被直接由消费者。产品的特点是色彩cryolog状态从“行”到“好的”,pas很快发生的几个小时内结束的货架期预测为特定的产品。该认定书的cryolo**品fromseveral其他地带的色彩变化逐渐集成商和解释方面的变化幅度是必需的(i-point ab瑞典,现在vitsab)。i-point指标的范围和l**ac是列在olley(1985年)和类型3270指示成为最有用的0-15°c范围内。具有讽刺意味的是,这种类型是由vitsab未产生随后olley常见病,pers.(6)。然而,重要的是要明白cryolo**品有温度集成商所考虑的温度波动的影响和储存在分布上产品的质量。这是不像去/不去指示器指明一个单一的偏差超出临界温度最好号之前或之后的基础上计算得出的贮存时间在一个特定的温度。这个决定减少所需的水平的解释消费者在鼻尖上的一些外卖的保存期的目的产品(目前是一个cryolo**品)有一些有趣的含义,对食品安全的决策。the above describes the use of temperature loggers for process control in situ, but, during transport and storage, there may be problems with data recovery, retrospective analys** of **rmation and manual examination for “progress reports”. however, these can be resolved by innovative technologies enabling real-time reporting. in australia, smart-trace provides a good example of an electronic system and was described in detail by mcmeekin et al. (2006b) and mcmeekin (2007). the cryolog temperature integrators (section 4.2),which are basedon the growth rate response of lactic acid bacteria to temperature fluctuations, also contain the important element of real-time reporting, in th** case at the retail and consumer levels. the traceo® retail product ** an adhesive label applied on the barcode which ** readable before the specific use-by-date of the product ** reached and changes colour and becomes opaque, preventing scanning of the barcode, when the product has reached its use-by-date, or because the product 以上介绍使用温度记录程序进行工艺控制,在原位,但是在运输和仓储,可能会有问题,回顾性分析数据恢复的信息和手动的考试,为“进步报告”。然而,这些可以被解决创新技术使实时报告。在澳大利亚,smart-trace提供了一个很好的例子,一个电子系统,详细介绍了由mcmeekin孙俐。(2006b)和mcmeekin(2007)。cryolog截面的温度集成商(4.2),从而在概述增长速度响应的乳酸菌进行温度波动的重要元素,同时也包含的实时报告,在这种情况下在零售和消费品的水平。traceo®的胶粘标签零售产品是一种应用于条码是可读的具体use-by-date之前的产品是到达并改变颜色,成为不透明,防止扫描的条码,当产品已达到了它,或者因为use-by-date产品has **ne a series of cold chain d**ruptions. the (eo) ® take away product ** designed to operate on single units of refrigerated takeaway foods with a colour switch from green to red indicating end of shelf life. a dec**ion to remove stock from d**play would be taken by retail staff, while a dec**ion not to purchase or subsequently not to consume the product, would be taken directly by the consumer. character**tic of the cryolog products ** that the colour transition from “bon” to “pas bon” occurs rapidly and within a few hours of the predicted end of shelf life for a specific product. th** differentiates the cryolog products fromseveral other strip integrators in which colour changes gradually and interpretation of the extent of change ** required (i-point ab sweden, now vitsab). the i-point indicator range ** l**ted in olley and l**ac (1985) and type 3270 was shown to be the most useful in the 0–15 °c range. ironically, th** type was not produced subsequently by vitsab (june olley, pers. comm.). however, it ** important to understand that cryolog products are temperature integrators which h**e taken into account the impact of the temperature fluctuations during d**tribution and storage on the quality of the product. th** ** unlike go/no go indicators that indicate a single deviation beyond a critical temperature or after a best before date calculated on the bas** of storage time at a specified temperature. the dec**ion to reduce the level of interpretation required by the consumer on the end of shelf life of a takeaway product (currently the purpose of one cryolog product) has some interesting implications for making dec**ions on food safety. 经历了一系列的冷链中断。(eo)®带走产品在设计上工作的外卖食品冷库的单个单位用色彩转换从绿到红色显示的货架期的结束。从决定删除股票将被显示,而一个由零售人员决定不购买或以后不消费产品,将被直接由消费者。产品的特点是色彩cryolog状态从“行”到“好的”,pas很快发生的几个小时内结束的货架期预测为特定的产品。该认定书的cryolo**品fromseveral其他地带的色彩变化逐渐集成商和解释方面的变化幅度是必需的(i-point ab瑞典,现在vitsab)。i-point指标的范围和l**ac是列在olley(1985年)和类型3270指示成为最有用的0-15°c范围内。具有讽刺意味的是,这种类型是由vitsab未产生随后olley常见病,pers.(6)。然而,重要的是要明白cryolo**品有温度集成商所考虑的温度波动的影响和储存在分布上产品的质量。这是不像去/不去指示器指明一个单一的偏差超出临界温度最好号之前或之后的基础上计算得出的贮存时间在一个特定的温度。这个决定减少所需的水平的解释消费者在鼻尖上的一些外卖的保存期的目的产品(目前是一个cryolo**品)有一些有趣的含义,对食品安全的决策。 20210311