枞菌为什么这么贵?怎么吃更鲜美?
黑枞菌炒牛肉黑枞菌200克、牛肉300克、蚝油1勺、油适量、鸡精半汤匙、淀粉2汤匙、盐半汤匙、糖1汤匙、葱1根、姜3片、豉油半汤匙
详细步骤1、黑枞菌用水煮五至八分钟,隔水备用。2、葱和姜切好备用。3、牛肉先用水浸泡,下半汤匙苏打粉溶于水中,泡二十分钟。然后隔水,放淀粉、鸡精、半汤匙蚝油,拌均匀。腌制十分钟。4、锅烧热,放油,下葱和姜爆香,放牛肉炒至八成熟,放黑枞菌,下半汤匙蚝油和1汤匙糖一起翻炒,至牛肉快炒熟透时放盐,翻炒均匀后关火,完成。{!pgc_video:{"thumb_height":360,"thumb_url":"9ceb**cceaf2442","vname":"","vid":"v02019f50000bdbbi7a0ifkv1vh78l10","thumb_width":640,"src_thumb_uri":"9ceb**cceaf2442","sp":"toutiao","update_thumb_type":1,"vposter":"http://p0.ps**.com/origin/9ceb**cceaf2442","video_size":{"high":{"duration":31.067,"h":480,"subjective_score":0,"w":854,"file_size":**},"ultra":{"duration":31.067,"h":720,"subjective_score":0,"w":1280,"file_size":**},"normal":{"duration":31.067,"h":360,"subjective_score":0,"w":640,"file_size":958604}},"md5":"00c31ec614531dc46a34ed18763cf433","duration":31.067,"file_sign":"00c31ec614531dc46a34ed18763cf433","thumb_uri":"9ceb**cceaf2442","vu":"v02019f50000bdbbi7a0ifkv1vh78l10"}-} 20210311